Laobasco
Scientific name: Capsicum annuum.
Product characteristics:
Its flavor is delicate and fruity,
reminiscent of a fresh pepper
with reasonable spiciness.
Its flavor is delicate and fruity,
reminiscent of a fresh pepper
with reasonable spiciness.
Red pepper, ready to harvest.
Mai Savanh Lao
We are producer and exporter of Laobasco and ingredients of Laos origin.
We have developed a range of high-quality organic and conventional products for delicatessen and food industry wholesalers.
Capsicum annuum
The term pepper is a vernacular name designating the fruit of five species of plants of the Capsicum genus of the Solanaceae family, including Capsicum annuum.
Like all peppers, its main interest lies in the action of capsaicin. The latter, while globally increasing the so-called basal metabolism, has important antioxidant properties.
Like all peppers, its main interest lies in the action of capsaicin. The latter, while globally increasing the so-called basal metabolism, has important antioxidant properties.
Laobasco is a “Made in Laos” genuine pepper sauce, it can be integrated in a very large variety of food, drinks and dishes.
We use a local red pepper variety, grown by selected farmers and process it in our food grade facility in Laos.
Laobasco Features:
- No artificial colors, flavor or preservatives are added.
- Laobasco is gluten free.
- Laobasco is rich in Vitamin C.
- Laobasco is a Fair-Trade product.
Be creative and combine it with your favorite dressings.
We work for the Highest Products Quality
As a producer of organic, conventionally farmed and Fairtrade hibiscus in Laos, we have developed strict management and quality control procedures specific to each raw material, in order to ensure the safety of our finished products and satisfy international standards.
- Handmade
- 100% Natural
- Curated Products
- Small Farmer Oriented
- 100% Vegan
- Sustainable
MAI SAVANH LAO
© 2024 MAI SAVANH LAO. All Rights Reserved